Beef Green Bean Bell Pepper Currey
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04/04/2008
Wow! The taste of Asia! Thanks for the great recipe. We didn't have the curry leaves and I used only about 1 teaspoon of the lime juice but it smelled and tasted just like we were back in Asia.
05/04/2011
Like everyone else, I didn't have exactly the right ingredients, but it is a good basic recipe that you can do a lot with! I didn't have serrano peppers, curry leaves or fenugreek seeds, but added a Tbsp of garam masala and some red pepper flakes to the spices. I also pre-cooked and sliced some chicken, and added them in with the green beans. It turned out great!
08/14/2008
I used this more for inspiration...so I don't know if I have a right to rate it. I added chicken for the carnavore hubby and some shredded coconut and the whole can of c.milk to make more sauce - oh and a handful of dried apricots. Was sooo yummy...thanks for the headstart on my inspiration for dinner!
06/09/2014
Enjoyed trying this nice side dish! I didn't have access to curry leaves or fenugreek seeds, but otherwise made as written. Flavorful and delicious. Thanks for sharing your recipe with AR.
10/21/2012
We loved this one ... perfect over brown basmati rice for a vegetarian entree ... I just wish I had increased the recipe ... as written it was just enough for my husband and I for dinner - no seconds :-(
02/08/2017
I loved this! But, in truth, I changed it a lot. I didn't have time to get curry leaves or fenugreek, so I used garam masala, as per another reviewer, and I added just a small amount of hot pepper, and, I used 1 TBS of brown sugar (as per another reviewer), and I added boiled potato cubes, sautéed mushrooms and bok choy. The green beans took longer than the recipe suggested, but, they were al dente in about 15 minutes. I tasted the flavoring continually and adjusted seasoning. It was amazing! Seriously the best curry I've ever eaten!!! And, I think the lime had something to do with it! This recipe (if I can recreate it), is a keeper!!!
08/03/2012
I liked it a lot too but would recommend cutting the green beans in bite size pieces and adding some chicken or pork. I didn't have the curry leaves or fenugreek seeds, but wouldn't mind trying to find them for the next time I make this. Very fragrant and flavorful dish!
04/20/2013
I loved it! I doubled the recipe.I chopped up the frozen green beans from my garden last fall into tiny tiny pieces.I chopped chicken breast into tiny tiny pieces added it.Put in a 400 ml can of72% less fat coconut milk.Next time I will try coconut oil instead of vegetable oil
09/05/2012
leave out coconut milk--diluted the good curry flavors
02/04/2013
Pretty tasty! I only had frozen green beans mixed with waxed beans and carrots, but the extra veggies only made this more delicious. I do like a sweet spicy curry so I added a tablespoon of brown sugar. The lime juice is amazing! I never knew that was what was missing in past curry recipes. I did adjust spices slightly to my preferences and used the whole can of coconut milk for extra sauce (and I thought it was grainy with only a 1/2 c). Next time I will add cube tofu.
01/11/2015
Loved this recipe. Had to look up a few substitutions since I didn't have curry leaves but did have kafir leaves (which worked great). Also, didn't have enough beans for the recipe so added some potato sliced thin. Because I like my curries with a bit more sauce than the recipe created as it is, I simply added a bit more coconut milk and a bit more spice. My husband loved it. I loved it. Can't wait for the left-overs tomorrow!
08/15/2014
ABoston, This is delicious, how about a recipe for coconut roti I can try with this :-) Dian
07/27/2014
I didn't have fenugreek or curry leaves but it was excellent. I added just about a half tsp of cane sugar to bring out the coconut flavor
11/13/2013
My husband and I loved this one. I used it as a side dish to Tandoori chicken. I used coconut oil instead of olive oil to mirror the coconut milk and I followed the spices exactly. I couldn't get enough! That's my photo. Such a yummy recipe deserves a photo!
05/30/2016
I loved the spice combination. I added other vegetables because I didn't have enough green beans. I served with rice. This is a keeper.
07/13/2015
Lovely recipe! I didn't have any coconut milk so used plain yoghurt and grated in some fresh coconut. I also served it with some chopped cilantro sprinkled on top
05/20/2016
Not being a good recipe reader I added the coconut milk too soon so the beans got effectively boiled in the milk and spices: Not a problem! We didn't have Curry leaves but that too didn't hurt at all. A winner for us!
02/09/2015
I couldn't stop eating it. It makes green beans taste like the main dish. This recipe is going to become a staple in my house.
04/26/2016
is it me or does everything taste great with curry? :) easy recipe..i didn't have all of the ingredients, just curry, beans, seasonings, no coconut milk or fenugreek, but it still tastes great. thanks for sharing
08/03/2016
A tasty vegetarian entree! I Added a little vegetable broth and a lid when I added the beans so that they would not burn up. Salt brings out the flavors nicely.
09/16/2020
Very tasty and different but beans really didn't cook until I put the coconut milk in. Like others, no curry leaves or fenugreek so I "made up for it" by upping to 3 cloves garlic, 2 T curry powder and 1/2 t. turmeric. Thanks!
12/18/2017
As a Sri Lankan, I can say that this is an authentic recipe. Turned out great and my husband loved it!
05/02/2016
I think I made too many substitutions and it didn't come out as good as I expected.
09/06/2014
Tried this recipe did not have curry leaves or Serrano pepper instead used one green chili turned out fantastic the key is the fenugreek seeds and coconut milk.
09/08/2020
Delicious, better than my mums.....don't tell her I said that.
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Source: https://www.allrecipes.com/recipe/132364/green-bean-curry/
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